Spanish Tapas Night.
Paella cooked in traditional paella pan and ring, with chicken thighs, chorizo and lots of lovely fresh seafood – £7.50
Vegetarian paella – £6.50
Gambas al ajillo (fresh king prawns,chilli,garlic) – £5
Calameres (fried squid) – £5
(V) Espinacas con Barbanzos (spinach and chickpea with olive oil and garlic) – £4.50
Patatas bravas (fried potato wedges, alioli) – £3.50
(V) Calamares del campo (breaded fried onions and peppers) – £4.50
Albondigas (Spanish meat balls) – £5
Spanish cured Meat board for 2 with olives and artisan bread – £10
Please pre-order dishes when booking to save disappointment.
Crema Catalana – £3.95pp
Homemade Churros – £3.95pp
Come and try for yourself and see what all the fuss is about!
Taking bookings now be quick these nights sell out fast.
Call or text to book: 07528 027684