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Chef Mike Clayson presents … Spanish Tapas Night

March 14 @ 6:30 pm - 10:30 pm

Spanish Tapas Night.

Paella cooked in traditional paella pan and ring, with chicken thighs, chorizo and lots of lovely fresh seafood – £7.50

Vegetarian paella – £6.50

Gambas al ajillo (fresh king prawns,chilli,garlic) – £5

Calameres (fried squid) – £5

(V) Espinacas con Barbanzos (spinach and chickpea with olive oil and garlic) – £4.50

Patatas bravas (fried potato wedges, alioli) – £3.50

(V) Calamares del campo (breaded fried onions and peppers) – £4.50

Albondigas (Spanish meat balls) – £5

Spanish cured Meat board for 2 with olives and artisan bread – £10

Please pre-order dishes when booking to save disappointment.


Crema Catalana – £3.95pp

Homemade Churros – £3.95pp


Come and try for yourself and see what all the fuss is about!

Taking bookings now be quick these nights sell out fast.

Call or text to book: 07528 027684




March 14
6:30 pm - 10:30 pm


The Lighthouse
50 The Strand
Walmer, Deal, Kent CT14 7DX United Kingdom
01304 366031