This Wednesday evening sees the return of Chef Mike’s famous dining nights at The Lighthouse.
To start …
Moules marinière with cream, garlic and fresh parsley, rustic French bread.
Chicken liver parfait with toasted brioche, marinated peppers and red onion marmalade.
(V) baked goats cheese on toasted brioche, marinated peepers and red onion marmalade.
To follow …
Classic Coq au Vin, Pommes Duchesse, fine French beans.
Beef bourguignon, Pommes Duchesse, fine green beans.
To finish …
White chocolate creme brûlée.
Tarte au citron, fresh raspberries.
Three courses £20pp
Booking is essential these nights sell out fast limited availability please pre order dishes if you wish to save disappointment.
Text to book: 07528 027684